Title: Backyard's Ranch Beans
Categories: Bean
Yield: 1 Servings

4	lb	Pintos
2	md	Onions; minced
1	md	Head (cluster) garlic; minced
1	lb	Bacon; cooked & drained
		;, diced small
3	oz	Worcestershire sauce
8	oz	Shiner bock beer; (up to 10)
2	md	Jalapenos; seeded and minced
4	tb	Chili powder
1	tb	Cumin
3	tb	Molasses
		Salt to taste

Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: The Backyard Restaurant

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